Florio Bar & Cafe Service List

Florio Dinner Menu

• Antipasti

  • Starter Bakery Focaccia

    olive tapenade

    $5.00

  • Warm Marinated Olives

    cerignola, castelvetrano, gaeta

    $6.00

  • Meatballs alla Siciliana

    veal, pork & beef meatballs, pecorino, parmesan, mozzarella, tomato sugo, basil, grilled bread

    $15.00

  • Arancini di Salsiccia

    homemade pork sausage, fontina, pecorino, walnut-arugula pesto

    $18.00

  • Escargot

    garlic, butter, parsley, grilled bread

    $16.00

  • Steamed P.E.I. Mussels Marinière

    garlic, lemon, basil, white wine, grilled bread

    $22.00

  • Blistered Shishito Peppers

    sherry vinaigrette, maldon sea salt

    $13.00

• Insalta & Verdure

  • Caesar Classico

    little gem, parmesan, garlic croutons (add boquerones for 2.00)

    $16.00

  • Watermelon & Cucumber Salad

    watercress, black olives, fresno chili, pickled onion, feta, mint and lemon

    $17.00

  • Pan-Roasted Broccolini

    chili, garlic, lemon, white wine, pecorino

    $15.00

  • Caprese Salad

    Heirloom Tomatoes, Mozzarella, E.V.O.O, aged balsamic, sea salt , basil

    $17.00

• Pasta

  • Corn and crab Ravioli

    Mascarpone,pecorino, cherry tomatoes, basil lemon butter

    $29.00

  • Homemade Pappardelle Alla Bolognese Bianco

    beef & pork, soffritto, grana padana, oregano

    $28.00

  • Spaghetti Alla Chitarra Cacio E Pepe

    black pepper, pecorino romano, rocky hill farm e.v.o.o.

    $22.00

  • Rigatoni alla norma

    fried eggplant, olivews, capers, piquillo peppers, san marzano tomatoes,basil ricotta

    $26.00

  • Lasagna al forno

    beef & veal ragu, ricotta, mozzarella, parmesan, bechamel, basil.

    $30.00

• Entrata

  • Bouillabaisse

    provençal seafood stew with local fish of the day, shrimp, mussels, calamari, crostini rouille

    $38.00

  • Crispy Roasted Petaluma Chicken

    garlic mashed potatoes, toybox summer squash, piquillo peppers, soubise sauce 1/30 for 2/58

    $30.00

  • Chicken Milanese

    arugula, black olives, tomatoes, charred lemon, parmesan

    $30.00

  • Local Halibut alla Siciliana

    peppers, cherry tomatoes, kalamata olives, capers, calabrian chili, lemon and basil

    $34.00

  • Grimaud Farms Duck Leg Confit

    farro, roasted cherries, grilled radicchio, pistachio, port-sherry gastrique

    $38.00

• Beef Butcher's Block

  • Steak Au Poivre

    6oz creekstone filet mignon, potato gratin, blue lake green beans, garlic confit, brandy peppercorn sauce

    $55.00

  • Creekstone Hanger Steak

    hand-carved 6 oz hanger steak, pommes frites, sauce béarnaise

    $36.00

  • Classic Hamburger

    8oz free range grass-fed wagyu beef, provolone, lettuce, tomato, aioli spread, red onion, pickles

    $22.00

  • 7% will be added to all food and beveerage sales to offset S.F City and County Taxes and Fees

VALENTINE DAY MENU 2025

• AMUSE BOUCHE

  CROQUETTES DE MORUE SALÈE or ARTICHOKE CROSTINI

  • SECONDI

    CHOICE OF

  • DUNGENESS CRAB AND CITRUS SALAD

    AVOCADO, RUBY GRAPEFRUIT, SHAVED FENNEL, FRISEE, ROCKY HILL FARM EVOO (SONOMA)

  • BISQUE DE LANGOUSTE

    MAINE LOBSTER, FINO SHERRY, TARRAGON, CREME FRAICHE

• ENTRATA

  CHOICE OF

  • PAN SEARED ORA KING SALMON

    CHARRED LEEKS, BLOONSDALE SPINACH, CONFIT YUKONS, VADUAN-CITRUS NAGE

  • SLOW ROASTED FILET MIGNON AU POIVRE

    RUTABAGA PUREE, KING OYSTER MUSHROOMS, GLAZED CARROTS, BRANDY-GREEN PEPPERCORN SAUCE

• DOLCE

  CHOICE OF

  • CHOCOLATE BUDINO

    DARK CHOCOLATE, BRULEED BLOOD ORANGE, VANILLA GELTATO

  • SORBET A LA FRAMBOISE

    FRESH BERRIES, MINT